I’m a food policy storyteller and systems thinker working at the intersection of regenerative agriculture, regenerative aquaculture, climate resilience, and social equity.
I translate complex policy into human-centered stories; amplifying the voices of farmers, fishermen, and frontline communities shaping the future of food.
Through narrative, strategy, and advocacy, I help bridge the gap, not only between grassroots wisdom and institutional reform, but also between farmers and fishermen, because the way we grow and share food is the way we shape our world.
“Rewriting the future of food – one story, one policy, one plate at a time.”
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Opinion: The Nutritional Profile Of Regeneratively Grown Food Might Surprise You
By Jenny Jefferies

We know how food is grown. We don't have a consistent way to measure what that means for what ends up on our plates. Vitagri, a new independent body of farmers, scientists and nutritionists, is trying to change that – and its early findings are more nuanced than the organic-versus-conventional debate suggests.