From the kitchen novice to the keen home cook, there’s a dish for everyone, featuring popular British staples alongside hidden gems brought to light by experienced and knowledgeable contributors who have shared their recipes and stories. Dishes include luxurious roast turbot with samphire and clams, a classic cod fish and chip supper, Morrocan spiced langoustines, mussels with seaweed, a crispy homemade whiting burger, salmon en croute and lots more.
Let’s make the most of our rich coastal waters, learn about the skills and passion of those who bring<a href=”/contact/”>contact form</a> such wonderful produce to our tables, and fall back in love with British fish and seafood.
