Buy Now – for the Love of the Land & Sea Book Bundle

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for the Love of the Land & Sea Book Bundle

£44.00 £39.60

for the Love of the Land is a cook book to celebrate the British farmers and their food.

For many families, working the land and raising livestock is a true labour of love, and what they produce is the backbone of the country’s food and drink.


for the Love of the Sea is a cook book to celebrate the British seafood community and their food.

for the Love of the Sea highlights the hard work and dedication of the men and women who work in the British fishing industry, as well as those who support them including the Royal National Lifeboat Institution and the Marine Stewardship Council.

  • If you would like to purchase more than 1 copy of the book bundle, please contact me using the contact form.
  • If you would like to purchase a copy of the book bundle and live outside of the UK, please contact me using the contact form.

Please Note:

  • for the Love of the Sea is presently only available on backorder, so if you place an order now, it will be shipped shortly after the publication date, 12th April 2021.
  • for the Love of the Land will be shipped immediately upon receipt of an order.
  • Full payment for both books will be taken following a successful checkout.

for the Love of the Land

The dishes in this book make the most of local and seasonal ingredients, creating delicious meals, puddings and bakes that anyone can cook up at home. Alongside that, members of these farming families have told the stories of their livelihoods: from losing sheep in snowstorms to stoking enthusiasm in the next generation, their honesty and passion is an inspiration and an education.

Recipes include Blackbrook Beef Bolognese from a traditional lowland farm in Leicestershire, Reestit Mutton Soup by two sisters who run their family farm on Shetland and pheasant and asparagus bake from a family run game shoot in Cambridgeshire, as well as Kentish Lavender Shortbread from Castle Farm and a cocktail featuring fresh edible flowers from Greens of Devon.

As the landscape of British farming changes, we need to support high-quality food production and understand how farmers can work in harmony with nature to make our eating habits more sustainable. Whether you’re country born and bred or have never donned a pair of wellies, discover the food and stories in this book to help to put British farming back on the map and at the centre of your table.


for the Love of the Sea

From the kitchen novice to the keen home cook, there’s a dish for everyone, featuring popular British staples alongside hidden gems brought to light by experienced and knowledgeable contributors who have shared their recipes and stories. Dishes include luxurious roast turbot with samphire and clams, a classic cod fish and chip supper, Morrocan spiced langoustines, mussels with seaweed, a crispy homemade whiting burger, salmon en croute and lots more.

Let’s make the most of our rich coastal waters, learn about the skills and passion of those who bring such wonderful produce to our tables, and fall back in love with British fish and seafood.

Additional information

Weight 1.474 kg
Dimensions 25.2 × 19.3 × 4.0 cm